ACCT080 Financial Accounting Fundamentals

 
 
Loading...

Course Description

This course introduces participants to basic accounting processes and principles. The course is also excellent for those wanting to brush up on their general financial accounting skills.

It focuses on the structure, format, and meaning of financial statements; the role of users of financial statements; debits and credits system, and liabilities and payables transactions.

Financial Accounting Fundamentals also serves as preparation for applicants of RRU's Graduate and Undergraduate programs.

Notes

For students that are re-taking this course you may be eligible for a discount. Please contact us for more information.

Required Textbook:

Survey of Accounting 2nd Ed.  The e-text is available with a Wiley Plus registration.

Access to the WileyPLUS site is recommended for completion of the course.  You will be able to register for the applicable WileyPLUS section at www.wileyplus.com. Please note that you can purchase an electronic copy of the text when registering for Wiley Plus.  There are a few options for you to pick from depending on your preference.

You will receive additional information closer to your course start date.

Loading...
Tap the card below to expand for details
Section Title
Financial Accounting Fundamentals
Type
Online
Dates
Jun 24, 2024 to Jul 21, 2024
Delivery Options
Course Fee(s)
Tuition non-credit $295.00
Instructors/Guest Speakers
Section Notes
Course Drop or Withdrawal
A course drop or withdrawal can be requested by students through the Student Portal. Deadline dates for each noted below:
   Drop Deadline: Jun 26, 2024
   Withdrawal Deadline: Jul 08, 2024
 
Course Transfer
Students wishing to transfer sections or courses should contact PCS directly for support.

All drops, withdrawals and transfers are subject to the applicable Refund Policy.
Section Materials
  • Textbook (Mandatory) Survey of Accounting by Paul D. Kimmel, Jerry J. Weygandt © 2019 Wiley 2nd edition ISBN 978-1-119-59134-4
Required fields are indicated by .