Can I Eat That Mushroom? A Mycological Adventure

Topics Covered:

• What, Why & How:  Fungal biology and ecology basics
• Identification: Mushroom field identification skills - integrating learning and hands-on practice in the classroom and in natural habitats (key ID features, habitat, habit, lookalikes & etc.)
• Edibles:  Identifying local edible and poisonous species
• Nature observation: Principles and best practices
• Ethnomycology: Discussion of culinary, medicinal and other uses of fungi, including collection, sustainability, preservation, and safety
• Resources: Recommendations and how-to’s on keys, field guides, online resources and “communities of practice”

Preparation and what to bring:

• Mushrooms for identification and classroom study/practice. Prior to class, please store in paper or wax paper in fridge or cool area (no plastic bags and not in freezer)
• Wear clothing and shoes that will keep you dry and warm while moving slowly outside
• Additional information will be sent to registered participants prior to the class

Note:  Location, cost and duration differs between Royal Roads mushroom courses:  Please see details for each session in the Continuing Studies course catalogue.