For updated information on RRU’s response to COVID-19 please visit the RRU website.

The Kitchen Garden

Share in the secrets of a long-time gardener and discover how to grow vegetables all year long to the delight of your family and your friends. Learn how to care for your soil, keep your compost churning, grow food in containers and cultivate a year-round garden. Explore the possibilities of growing crops in cold frames, greenhouses, raised beds, and in the ground. Everyone will go home with new inspiration for a lovely kitchen vegetable garden.
Facilitator: Wendy Morton
For more information about this course please contact Professional and Continuing Studies